Proper Margarita on the Rocks
- 1 can (100 ml) Tip Top Margarita
- Fresh lime wheel for garnish
- Coarse sea salt for the rim
Run a lime wedge along the rim of a rocks glass and dip in salt. Fill the glass with fresh ice, pour the contents of the can over the ice, stir gently, and garnish with a lime wheel.
Serve in a rocks glass









