Traditional Turkish anise spirit of exceptional smoothness
Crafted from fresh grapes and high-quality aniseeds, this traditional Turkish spirit offers a wonderfully complex flavor profile. It delivers a rich, silky texture that blossoms into the classic milky appearance when mixed with cold water.
Pour the raki into a highball or rocks glass first. Gently pour in the chilled water, which will turn the spirit an opaque milky-white. Add ice cubes last and serve alongside cold water.
Serve in a rocks glass
Named after the coastal town of Tekirdag, this esteemed brand represents the pinnacle of traditional Turkish raki production. It is crafted under the strict supervision of master distillers who balance multi-generational techniques with state-of-the-art distillation technology.
Tekirdag Rakisi is produced in the Thrace region of Turkey, a historic area renowned for its ideal grape-growing terroir and pure spring water sources. The spirit is twice-distilled in traditional copper alembics with select aniseed to achieve its distinctive aromatic depth.
From Thrace, Turkey
