Taylor Marsala
The ultimate kitchen companion and traditional dessert wine
A classic, medium-sweet fortified wine boasting rich aromas of dried fruit and a smooth, amber-hued palate. Perfect for elevating your favorite culinary creations or enjoying as a traditional sipping wine.
Best enjoyed
Food pairings
The story behind it
Founded in 1880 by Walter Taylor on the sunny slopes of the Finger Lakes, the Taylor Wine Company became an iconic American brand. Renowned for its affordable and reliable ports, sherries, and dessert wines, it remains a nostalgic staple in kitchens and home bars across the country.
Taylor Wine Company has been crafting premium dessert and fortified wines since its inception in the Finger Lakes region of New York. Leveraging classic production methods, they deliver consistent, versatile profiles beloved by both home chefs and traditional sippers.
From New York, USA
