Taylor Madeira
Madeira

Taylor Madeira

Taylor750 ml18% ABV

A rich and nutty classic for sipping or cooking

This rich, medium-sweet fortified wine delivers a smooth, nutty complexity with bright, balancing acidity. It functions beautifully as both a versatile cooking wine and an elegant digestif to accompany desserts.

caramelnuttyraisincitrus

Best enjoyed

Lightly chilled52-58F
Wine glassPort glass
Weeknight
After-Dinner
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Food pairings

Traditional
Roasted chicken or grilled sausages
Vegetarian
Roasted pecan pie or dark chocolate bread pudding
Cheese
Aged Cheddar or creamy Stilton blue cheese
Also good withDessertAged CheesePoultry

The story behind it

The maker

The Taylor brand is part of a historic winemaking legacy known for producing some of America's most popular dessert wines. With roots extending back decades, the winery focuses on creating accessible, classic fortified styles that have earned a reliable place in both home kitchens and dining rooms.

How it is made

Crafted using traditional methods designed to mimic the historical sea voyages that naturally heated and aged these unique fortified wines. The heating process caramelizes the sugars, creating its signature resilient and long-lasting flavor profile.

From Madeira, Portugal

More Madeira at this price