
A rich and nutty classic for sipping or cooking
This rich, medium-sweet fortified wine delivers a smooth, nutty complexity with bright, balancing acidity. It functions beautifully as both a versatile cooking wine and an elegant digestif to accompany desserts.



The Taylor brand is part of a historic winemaking legacy known for producing some of America's most popular dessert wines. With roots extending back decades, the winery focuses on creating accessible, classic fortified styles that have earned a reliable place in both home kitchens and dining rooms.
Crafted using traditional methods designed to mimic the historical sea voyages that naturally heated and aged these unique fortified wines. The heating process caramelizes the sugars, creating its signature resilient and long-lasting flavor profile.
From Madeira, Portugal