Taylor Cream Sherry
Classic American cream sherry with velvety caramel and nut notes
A full-bodied, moderately sweet dessert wine featuring rich notes of roasted nuts, caramel, and toffee. Highly versatile, it is perfect for sipping after dinner or pairing with sweet confections.
Best enjoyed
Food pairings
The story behind it
The Taylor Wine Company was established in 1880 by Walter Taylor in the Finger Lakes region of New York. Known for creating accessible, classic American ports and sherries, the winery has maintained a reputation for consistency and rich flavor profiles for over a century.
Crafted using traditional blending methods in New York, this fortified wine is aged to develop its signature complexity. The winemaking team coaxes deep amber colors and velvety textures from the grape varieties selected for this blend.
From New York, USA
