Suntory Whisky Toki Black

Suntory Whisky Toki Black

Suntory750 ml43% ABV

An elevated Japanese blend with delicate fruit and rich smoke

Suntory Toki Black Japanese Whisky is a masterful blend that elevates the classic Toki profile with deeper richness and gentle smoky undertones. It offers an exceptionally smooth palate of baked orchard fruits, warming oak spices, and a delicate kiss of peat on the finish.

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Best enjoyed

Room temperature64-70F
Rocks glass
Gifting
Celebration
Weekend
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Food pairings

Traditional
Charred yakitori chicken skewers or seared duck breast
Vegetarian
Smoked tofu steaks or wild mushroom tempura
Cheese
Aged Gouda or medium-sharp English Cheddar
Also good withYakitori

A cocktail to make with it

Toki Black Highball

  • 2 oz Suntory Whisky Toki Black
  • 4 oz chilled sparkling water
  • 1 lemon peel twist

Fill a highball glass to the brim with high-quality ice. Add whisky, stir gently, pour in chilled sparkling water, and garnish with a lemon peel.

Serve in a rocks glass

The story behind it

The maker

The House of Suntory was founded in 1923 by Shinjiro Torii, who established Japan's very first malt whisky distillery in Yamazaki. Guided by the philosophy of harmony between Japanese nature and craftsmanship, Suntory pioneered Japanese whisky and continues to lead its global legacy today.

How it is made

Crafted at the historic Yamazaki, Hakushu, and Chita distilleries, this blend represents the pinnacle of Japanese harmony. The art of marrying malt and grain whiskies from three distinct environments gives Toki Black its signature complexity and depth.

From Yamanashi & Osaka, Japan

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