Stone IPA
IPA

Stone IPA

Stone BrewingN/A6.9% ABV

The quintessential West Coast IPA that defined a generation

This iconic West Coast IPA explodes with citrusy, piney, and tropical fruit notes from a heavy-handed dry-hopping regimen. A subtle malt backbone balances the intense hop character, leading to a crisp, lingeringly bitter finish.

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91/ 100
Outstanding
Beverage Testing Institute· read the review

Best enjoyed

Chilled45-52F
Pint glass
Summer BBQ
Casual Gathering
Weeknight
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Food pairings

Traditional
Spicy buffalo wings, carnitas tacos, or a classic beef burger
Vegetarian
Spicy vegetable curry or jalapeno poppers
Cheese
Sharp Cheddar or pepper jack cheese
Also good withSpicy FoodBurgersSharp Cheese

The story behind it

The maker

Stone Brewing was co-founded by Greg Koch and Steve Wagner in 1996 in San Diego County, California. Championing bold, aggressively hopped craft beers, they rose to become one of the largest and most influential craft breweries in the United States.

How it is made

Brewed in Escondido, California, this legendary beer helped define the West Coast style. It relies on a meticulously selected blend of Centennial, Chinook, and Columbus hops to deliver its trademark bitter complexity.

From Escondido, California, USA

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