Stella Rosa Non-Alcoholic Tropical Mango
Non-Alcoholic Sparkling White Wine

Stella Rosa Non-Alcoholic Tropical Mango

Stella Rosa750 ml0% ABV

All of the tropical sweet fizz, none of the alcohol

A deliciously refreshing non-alcoholic sparkling beverage bursting with the exotic, vibrant flavors of fresh tropical mango. It delivers the same sweet, fizzy, and lively profile of the original Stella Rosa, but with zero alcohol.

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Best enjoyed

Well chilled38-45F
Flute
Weeknight
Summer BBQ
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Food pairings

Traditional
Fresh fruit tarts, spicy Thai crab cakes, or coconut shrimp
Vegetarian
Spicy vegetable pad Thai or jalapeño mango salsa with tortilla chips
Cheese
Mild goat cheese or light Gorgonzola
Also good withFruitSpicy FoodSoft Cheese

The story behind it

The maker

Stella Rosa was created in 2003 by the Riboli family of Riboli Family Wines, a historic family-run winery established in Los Angeles, California, in 1917. They saw a desire for easy-drinking, semi-sweet sparkling Italian wines and pioneered a brand that has since become America's number-one imported wine.

How it is made

Crafted in the esteemed Piedmont region of northern Italy, this blend is made with real Italian grapes. The grapes are harvested, fermented, and then carefully dealcoholized to maintain their authentic, natural aromatics.

From Piedmont, Italy