Stella Rosa Moscato D'Asti
Moscato

Stella Rosa Moscato D'Asti

Stella Rosa750 ml5.5% ABV

Sweet Italian frizzante bursting with fresh peach and honey

This semi-sweet, frizzante wine delivers vibrant aromas and flavors of fresh peach, apricot, and honeyed pear. Crafted from high-quality Moscato Bianco grapes, it balances natural fruit sweetness with crisp acidity and a delicate, creamy effervescence.

peachapricothoneypear
88/ 100
Very good
Beverage Testing Institute· read the review

Best enjoyed

Well chilled38-45F
Coupe
Brunch
Dessert
Weeknight
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Food pairings

Traditional
Fresh fruit tarts, spicy pad thai, or light apricot glazed tarts
Vegetarian
Spicy vegetable yellow curry or fresh fruit salad with mint
Cheese
Gorgonzola Dolce or soft goat cheese with honey
Also good withFruit TartsSpicy FoodBlue Cheese

The story behind it

The maker

Stella Rosa was created in 2003 by the Riboli family of San Antonio Winery, a historic Los Angeles institution founded in 1917. Seeking a fresh, low-alcohol, semi-sweet wine style, they partnered with family-run growers in Piedmont, Italy, creating an international phenomenon.

How it is made

This wine is produced in the prestigious Asti region of Piedmont, a designated DOCG zone celebrated for producing the world's finest Moscato. The grapes are harvested, pressed, and fermented in pressurized stainless steel tanks to capture the natural carbon dioxide and preserve intense aromatic freshness.

From Asti, Piedmont, Italy

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