The artisanal French liqueur that elevates every cocktail
This exquisite French liqueur is crafted from fresh, hand-picked elderflower blossoms gathered once a year in the late spring. It offers a bright, balanced profile with subtle hints of pear, peach, and grapefruit that elevates any premium cocktail.
Fill a wine glass with ice. Add St-Germain, sparkling wine, and club soda, then stir gently. Garnish with a lemon twist.
Serve in a coupe
St-Germain was created in 2007 by artisanal distiller Rob Cooper, who was inspired by the historic Parisian district of Saint-Germain-des-Prés. Seeking to bring the essence of wild elderflowers to the global bar scene, he developed a proprietary technique to preserve the flowers' volatile aromas without using preservatives.
Every spring, local gatherers in France harvest wild elderflowers over a fleeting few weeks to extract their fresh essence. The delicate blooms are then brought to the artisan distillery and production estate where they are macerated to capture their peak aromatics.
From Savoie, France
