St Francis Sonoma Cabernet
Cabernet Sauvignon

St Francis Sonoma Cabernet

St Francis750 ml14.5% ABV

Rich Sonoma Cabernet with structured tannins and dark plum depth

A deeply expressive and structured Cabernet Sauvignon showcasing the diverse terroir of Sonoma County. It delivers a rich palate of dark fruit flavors and integrated tannins, culminating in a long, savory finish.

blackcurrantplumtobaccospice

Best enjoyed

Cellar58-64F
Wine glassBordeaux glass
Gifting
Dinner Party
Weeknight
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Food pairings

Traditional
Herb-crusted lamb chops or grilled ribeye steak
Vegetarian
Portobello mushroom steaks with rosemary and garlic
Cheese
Aged Cheddar or Gouda
Also good withLamb

The story behind it

The maker

Founded in 1971 by Lloyd Carville and Joe Martin, St. Francis Winery & Vineyards established its first vineyard in Kenwood, California. Family-owned and deeply rooted in the region, the winery is renowned for pioneering lush, fruit-forward wines that champion the Sonoma appellation.

How it is made

St. Francis wines are crafted to capture the essence of Sonoma County's diverse microclimates and soils. The winemaking team employs classic fermentation in stainless steel followed by extensive aging in French and American oak barrels to achieve optimal complexity.

From Sonoma County, California, USA

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