Espresso Cream Martini
- 2 oz St. Brendan's Espresso Irish Cream
- 1 oz Vodka
- 1 oz Freshly brewed espresso (cooled)
- Coffee beans for garnish
Combine all ingredients in a cocktail shaker filled with ice. Shake vigorously for 15 seconds, strain into a chilled coupe glass, and garnish with three coffee beans.
Serve in a rocks glass





