Vermont maple syrup meets rich bourbon cream
An indulgent cream liqueur that beautifully marries premium Vermont maple syrup with aged bourbon whiskey. Smooth and satiny on the palate, it delivers a rich, buttery sweetness balanced by a warm whiskey backbone.
Pour the maple cream into a warm mug. Fill with hot coffee and stir gently. Top with whipped cream and a dusting of nutmeg.
Serve in a rocks glass
Smugglers' Notch Distillery was founded by father-and-son duo Ron and Jeremy Elliott in Jeffersonville, Vermont. Rooted in the spirit of the historic smugglers' paths that traverse the nearby mountain pass, they focus on creating small-batch, award-winning spirits.
Crafted at a renowned Vermont distillery & production estate utilizing authentic local maple syrup. This expression reflects the traditional techniques of Vermont's agricultural heritage blended with meticulous modern distillation.
From Vermont, USA
