Mezcal Paloma
- 2 oz Scorpion Mezcal Joven
- 0.5 oz Fresh lime juice
- 4 oz Grapefruit soda
- Pinch of salt
Rim a highball glass with salt and fill with ice. Add the mezcal and lime juice, top with grapefruit soda, stir gently, and garnish with a grapefruit slice.
Serve in a copita






