Ron Diaz Coconut Rum
Flavored Rum

Ron Diaz Coconut Rum

Ron Diaz1.75 Lt21% ABV

Smooth Caribbean rum with a sweet tropical coconut finish

This light and smooth Caribbean-sourced rum is infused with sweet coconut flavors for a tropical profile. It offers an easy-drinking, sweet coconut finish that blends seamlessly into classic summer cocktails.

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Best enjoyed

Well chilled38-45F
BottleHurricane glass
Summer BBQ
Pool Party
Casual Party
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Food pairings

Traditional
Jerk chicken skewers or grilled pineapple slices
Vegetarian
Coconut-crusted tofu bites with sweet chili dipping sauce
Cheese
Mild, creamy cheeses like young Gouda or Monterey Jack
Also good withPineappleDessert

A cocktail to make with it

Coconut Rum Punch

  • 2 oz Ron Diaz Coconut Rum
  • 2 oz Pineapple juice
  • 2 oz Orange juice
  • 0.5 oz Grenadine

Combine coconut rum, pineapple juice, and orange juice in a shaker with ice. Shake well, strain into a hurricane glass filled with fresh ice, and drizzle grenadine over the top.

Serve in a hurricane glass

The story behind it

The maker

Ron Diaz is known for producing accessible, value-driven Caribbean rums designed for high-volume mixing and casual gatherings. The brand focuses on delivering traditional island flavor profiles at an affordable price point.

How it is made

Crafted using traditional Caribbean rum bases, this spirit is designed to capture the laid-back essence of the islands. The rum is blended at the production estate with natural and artificial coconut flavors for consistency and smoothness.

From Caribbean

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