Robert Hall Cabernet Sauvignon
Cabernet Sauvignon

Robert Hall Cabernet Sauvignon

Robert Hall750 ml14.5% ABV

Rich Paso Robles Cabernet with plush fruit and cocoa notes

This full-bodied California Cabernet Sauvignon boasts a deep ruby color and rich aromas of black currant, cedar, and spice. On the palate, plush ripe fruit flavors of blackberry and plum are supported by cocoa notes and structured, refined tannins.

cassisblackberrycedarcocoa
87/ 100
Very good
Beverage Testing Institute· read the review

Best enjoyed

Cellar58-64F
Wine glassBordeaux glass
Dinner Party
Gifting
Weeknight
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Food pairings

Traditional
Grilled ribeye steak with garlic herb butter
Vegetarian
Portobello mushroom burgers with melted provolone
Cheese
Aged Cheddar or Gouda
Also good withMushrooms

The story behind it

The maker

Robert Hall Winery was founded in 1999 by visionary Robert L. Hall, who was captivated by the rich terroir of Paso Robles. His goal was to create high-quality, estate-grown wines that showcase the unique characteristics and spirit of California's Central Coast.

How it is made

Cultivated in the diverse microclimates of the Paso Robles AVA, this wine captures the region's warm daytime sun and cooling evening breezes. The winery & vineyard team employs sustainable farming practices to ensure the authentic expression of their rolling hillside estates.

From Paso Robles, California, USA

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