Premium Sazerac
- 2 oz Rittenhouse 10 Year Rye
- 0.25 oz Demerara syrup
- 3 dashes Peychaud's bitters
- Absinthe rinse
- Lemon peel
Rinse a chilled rocks glass with absinthe and discard excess. Stir rye, syrup, and bitters with ice until cold, then strain into the prepared glass. Express lemon peel over the top and garnish.
Serve in a rocks glass










