Peach Margarita Slush
- 4 oz Rancho La Gloria Peach Margarita
- 1 cup Crushed ice
- Fresh peach slice for garnish
- Lime wheel for garnish
Combine the Peach Margarita and crushed ice in a blender. Blend on high until a smooth, slushy consistency is achieved. Pour into a margarita glass, garnish with a fresh peach slice and a lime wheel, and serve immediately.
Serve in a rocks glass






