The ultimate nineteenth-century style Cognac built for cocktails
Designed in collaboration with cocktail historian David Wondrich, this vibrant Cognac is modeled after a preserved bottle from 1840. It offers a lively, high-proof profile that cuts beautifully through mixers while maintaining a rich, fruit-forward complexity.
Rinse a chilled rocks glass with absinthe. In a mixing glass, stir the Cognac, syrup, and bitters with ice until chilled, then strain into the prepared rocks glass and garnish with a lemon peel.
Serve in a snifter
Shake all ingredients vigorously with ice, then double strain into a sugar-rimmed coupe glass.
Maison Ferrand was revitalized in 1989 by Alexandre Gabriel with a mission to preserve artisanal French spirits and traditional distillation methods. Located at the Château de Bonbonnet in Ars, France, the house is globally celebrated for its innovative wood finishes and historical recipe recreations.
Produced by Maison Ferrand in the prestigious Grande Champagne region of Cognac, this expression is distilled in traditional copper pot stills. It represents a revival of the historic, nineteenth-century style of Cognac specifically optimized for mixology.
From Cognac, France
