Pennsylvania Dutch Egg Nog
Egg Nog

Pennsylvania Dutch Egg Nog

Pennsylvania Dutch750 ml14.75% ABV

Real dairy cream blended with rum, brandy, and whiskey

A festive, holiday classic that is ready to serve straight from the bottle. Crafted with real dairy cream, whiskey, rum, and brandy, it offers a rich and velvety texture accented by traditional warming spices.

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Best enjoyed

Over ice
Rocks glass
Celebration
Gifting
Winter Holiday
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Food pairings

Traditional
Gingerbread cookies or warm apple pie
V
Vegetarian
Spiced pumpkin bread or cinnamon donuts
Cheese
Aged Cheddar or blue cheese
Also good withCookiesCinnamon

A cocktail to make with it

Spiced Holiday Nog

  • 4 oz Pennsylvania Dutch Egg Nog
  • 0.5 oz Dark Rum or Bourbon
  • 1 pinch Freshly grated nutmeg

Shake with ice and strain into a chilled rocks glass. Garnish with a sprinkle of freshly grated nutmeg.

Serve in a rocks glass

The story behind it

The maker

Pennsylvania Dutch is a historic brand owned by Jacquin's, America's oldest continuously operating cordial producer established in 1884. Known for bringing authentic regional recipes to a national audience, they remain celebrated for their festive holiday offerings.

How it is made

Crafted in Philadelphia using an authentic Pennsylvania Dutch recipe that has been enjoyed for generations. This dairy-based holiday tradition seamlessly blends real cream with a proprietary blend of three distinct spirits.

From Pennsylvania, USA

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