Hickory-filtered Tennessee bourbon built for barbecue
A high-quality Tennessee straight bourbon with a smooth, signature finish achieved through hickory charcoal filtering. It delivers classic oak, vanilla, and sweet mint characteristics on the palate.
Stir ingredients with ice in a mixing glass until chilled, then strain over a large ice cube in a rocks glass and garnish with an orange peel.
Serve in a rocks glass
Founded by pitmaster Carey Bringle in Nashville, Tennessee, Peg Leg Porker launched its spirits line to complement its famous pit barbecue. Bringle, a cancer survivor and iconic culinary figure, created this brand to combine his love for fine Tennessee whiskey and authentic Southern BBQ.
This exceptional bourbon is crafted in Tennessee and finishes its maturation process through a signature hickory charcoal filtration system. This unique filtering method pays homage to legendary Pitmaster Carey Bringle's award-winning barbecue heritage.
From Tennessee, USA
