Pedroncelli Cabernet Sauvignon Three Vineyards
Cabernet Sauvignon

Pedroncelli Cabernet Sauvignon Three Vineyards

Pedroncelli750 ml14% ABV

A historic Sonoma Cabernet with rich blackberry and cassis notes

A classic Dry Creek Valley Cabernet Sauvignon showcasing rich aromas of black cherry and cassis balanced by notes of dried herbs and toasted oak. The palate is structured yet approachable, offering a supple texture and a long, fruit-forward finish.

cassisblackberryoaksage
90/ 100
Outstanding
Beverage Testing Institute· read the review

Best enjoyed

Room temperature64-70F
Wine glassBordeaux glass
Weeknight
Dinner Party
Gifting
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Food pairings

Traditional
Herb-crusted lamb chops or grilled ribeye steak
Vegetarian
Portobello mushroom burgers with rosemary and garlic
Cheese
Aged Cheddar or Gouda
Also good withLamb

The story behind it

The maker

Founded in 1927 by John Pedroncelli, Sr. in Geyserville, California, Pedroncelli Winery has remained family-owned and operated for nearly a century. Known for pioneering Dry Creek Valley Zinfandel and Cabernet Sauvignon, they focus on crafting authentic, food-friendly wines that reflect their historic estate vineyards.

How it is made

Deeply rooted in Sonoma County, this Cabernet Sauvignon is crafted from three distinct estate vineyards in the Dry Creek Valley. The grapes are carefully fermented in stainless steel before aging in American oak barrels to develop complexity and roundness.

From Dry Creek Valley, California, USA

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