Rich oak and smooth vanilla in a classic American brandy
A premium American brandy crafted for exceptional smoothness and depth. It offers rich aromas of caramelized pear and vanilla, followed by a warm, full-bodied finish of toasted oak.
Stir all ingredients with ice in a mixing glass until chilled, strain into a chilled coupe, and garnish with a cherry.
Serve in a snifter
Founded by French immigrant Paul Masson in San Jose, California, in the late 19th century, the brand became legendary for its commitment to classic European traditions on American soil. Masson pioneered premium California sparkling wine and brandy, creating an enduring legacy of accessible luxury.
Crafted using historic blending methods, this VSOP is aged in premium oak casks for a minimum of four years. The delicate distillation process in California preserves the vibrant fruit notes while developing dark, structural complexities.
From California, USA
