Peach Brandy Ginger
- 2 oz Paul Masson Peach Brandy
- 4 oz Ginger Ale
- 1 Lemon wedge for garnish
- Ice
Fill a rocks glass with ice. Pour in the Paul Masson Peach Brandy and top with ginger ale. Stir gently and garnish with a lemon wedge.
Serve in a rocks glass










