Paul Masson Peach Brandy
Flavored Brandy

Paul Masson Peach Brandy

Paul Masson750 ml27% ABV

Smooth Grande Amber brandy infused with juicy peach flavor

This premium flavored brandy blends the historic smoothness of Grande Amber with the sweet, succulent taste of ripe peaches. On the palate, juicy stone fruit notes are beautifully balanced by undertones of soft vanilla and aged oak from the brandy base.

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Best enjoyed

Over ice
Rocks glass
Casual Sipping
Summer BBQ
Weeknight
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Food pairings

Traditional
Serve alongside warm peach cobbler, vanilla bean ice cream, or pecan pie.
Vegetarian
Pairs excellently with grilled peaches drizzled with hot honey.
Cheese
Mild, creamy cheeses like Brie or a young Gouda.
Also good withDessertIce Cream

A cocktail to make with it

Peach Brandy Ginger

  • 2 oz Paul Masson Peach Brandy
  • 4 oz Ginger Ale
  • 1 Lemon wedge for garnish
  • Ice

Fill a rocks glass with ice. Pour in the Paul Masson Peach Brandy and top with ginger ale. Stir gently and garnish with a lemon wedge.

Serve in a rocks glass

The story behind it

The maker

Founded in 1892 by pioneering French winemaker Paul Masson in California, the brand became legendary for its high-quality sparkling wines and brandy. Over more than a century, Paul Masson has remained a household name, celebrated for its smooth-drinking profiles and accessible craft.

How it is made

Paul Masson Grande Amber Brandy is crafted using time-honored distillation methods and aged in oak casks to achieve its signature smoothness. This flavored expression infuses that classic brandy foundation with natural fruit essences for a modern twist on a historic spirit.

From Kentucky, USA

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