Peach Ginger Highball
- 1.5 oz Paul Masson Peach Brandy
- 4 oz Ginger ale
- 1 Lime wedge
Fill a highball glass with ice. Pour in the peach brandy and ginger ale, stir gently, and garnish with a squeezed lime wedge.
Serve in a shot glass
Flavored Brandy
Paul Masson Peach Brandy
Paul Masson50 ml27% ABV
50 ml$1.00
Buy at Aavino Wine & SpiritsA smooth, pocket-sized splash of sweet peach brandy
This sweet brandy-based spirit combines the rich, oak-aged character of VS Brandy with the lush flavor of ripe, juicy peaches. Smooth and fruit-forward, it is ideal for shots or mixing into quick, refreshing cocktails.
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Best enjoyed
Over ice
GlassShot glass
Weeknight
Tailgating
Summer BBQ
Food pairings
Traditional
Glazed pork chops or barbecued chicken
Vegetarian
Grilled peaches with vanilla bean ice cream
Cheese
Mild creamy Brie or goat cheese
Also good withPorkDessertMild Cheese
A cocktail to make with it
The story behind it
The maker
Paul Masson was founded by the legendary French immigrant of the same name in California in 1892, pioneered by his vision to produce high-quality sparkling wines and brandies. Over more than a century, the historic house has become an iconic, accessible staple in American spirits history.
How it is made
This flavored spirit is crafted by blending California brandy, aged in oak barrels at the historic production estate, with natural peach flavors. Paul Masson has been a household name in American brandy, balancing tradition with highly approachable fruit infusions.
From California, USA
