Paul Masson Peach Brandy Liqueur
Fruit Liqueur

Paul Masson Peach Brandy Liqueur

Paul Masson375 ml27% ABV

Smooth Grande Amber brandy infused with juicy peach flavor

Paul Masson Peach is a delicious blend of fine Grande Amber Brandy and the luscious taste of ripe peaches. This premium spirit provides a highly mixable profile that brings a vibrant, fruit-forward twist to your favorite cocktails.

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Best enjoyed

Chilled45-52F
Rocks glass
Summer BBQ
Casual Gathering
Weeknight
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Food pairings

Traditional
Glazed pork ribs or peach-marinated chicken wings
Vegetarian
Vanilla bean ice cream or grilled peaches with honey
Cheese
Mild creamy Brie or goat cheese
Also good withDessertPorkCreamy Cheese

A cocktail to make with it

Peach Sparkler

  • 1.5 oz Paul Masson Peach
  • 3 oz Ginger Ale
  • Squeeze of fresh lime juice

Fill a rocks glass with ice, pour in the peach brandy, top with ginger ale, and finish with a squeeze of fresh lime. Stir gently.

Serve in a rocks glass

The story behind it

The maker

Founded in 1892 by French immigrant Paul Masson in California, the brand became legendary for pioneering American sparkling wine and premium brandy. For over a century, the name has stood for rich, accessible blending heritage and exceptional quality.

How it is made

Crafted by the historic Paul Masson brand, this liqueur fuses classic California brandy with natural fruit flavors. The brand utilizes time-honored blending techniques at its production estate to maintain its signature smoothness.

From California, USA

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