OYSTER BAY PINOT NOIR
Pinot Noir

OYSTER BAY PINOT NOIR

Oyster Bay750 ml13% ABV

Elegant Marlborough Pinot Noir bursting with ripe cherry fruit

This elegant Pinot Noir showcases a fragrant nose of dark cherry and juicy red plum, framed by subtle floral notes and earthy spice. The palate is medium-bodied with silky tannins and a vibrant acidity that leads to a smooth, lingering finish.

cherryplumearthyspice

Best enjoyed

Lightly chilled52-58F
Wine glassBurgundy glass
Weeknight
Dinner Party
Gifting
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Food pairings

Traditional
Herb-crusted roasted duck breast or seared salmon
Vegetarian
Wild mushroom risotto or grilled portobello skewers
Cheese
Mild creamy Brie or Gruyere
Also good withSalmonMushrooms

The story behind it

The maker

Oyster Bay was established in the late 20th century with the vision of crafting wines that capture the distinct coolness and character of New Zealand's maritime climate. From its very first vintage, which won gold at the International Wine & Spirit Competition, Oyster Bay has set a benchmark for bright, fruit-forward Marlborough wines.

How it is made

Located in the cool-climate Marlborough region of New Zealand, Oyster Bay takes its name from the local Oyster Bay. The region's sunny days and cool nights allow the Pinot Noir grapes to ripen slowly, developing intense varietal purity and complex fruit character.

From Marlborough, New Zealand

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