Oude Quetsche Tilquin À L'ancienne
Spontaneously fermented lambic blended with fresh plums
A masterpiece of Belgian wild fermentation, this lambic is blended with fresh purple plums to create an exceptional balance of tart fruitiness and rustic complexity. On the palate, a vibrant puckering acidity gives way to rich stone fruit depth, earthy funk, and a dry, wood-kissed finish.
Best enjoyed
Food pairings
The story behind it
Founded in 2009 by Pierre Tilquin in Rebecq, Gueuzerie Tilquin has quickly risen to legendary status among sour beer enthusiasts. Pierre, a bio-engineer with a passion for traditional spontaneous fermentation, focuses on masterfully aging and blending lambics to create beers of unparalleled depth.
Gueuzerie Tilquin is the only lambic blendery in the French-speaking region of Wallonia, sourcing wort from legendary Pajottenland breweries. This exceptional lambic undergoes spontaneous secondary fermentation in oak casks with fresh Namur plums.
From Wallonia, Belgium