Triple-distilled highlands tequila of exceptional smoothness and crisp agave flavor
A crisp and remarkably smooth 100% blue agave tequila estate-grown in the Highlands of Jalisco. Triple-distilled in small batches, it delivers an exceptionally clean finish alongside bright, fresh-cut agave and citrus flavors.
Build ingredients in a highball glass filled with ice. Stir gently to combine and garnish with a grapefruit wheel.
Serve in a copita
Founded in 1998 by Danny Schneeweiss and Moy Guindi, Milagro was created with a vision to bridge the gap between traditional Mexican tequila heritage and the vibrant, modern culture of Mexico City. By partnering with master distiller Pedro Juarez, they established a brand celebrated for its exceptional smoothness and artistic spirit.
Estate-grown in the high-altitude highlands of Jalisco, the blue agave for this tequila is slow-cooked in traditional brick ovens to maximize sweetness. It undergoes a triple-distillation process in copper pot stills to achieve a highly refined and smooth spirit profile.
From Jalisco, Mexico
