Mikkeller Spontan Yuzu Sour Ale
Spontaneously fermented wild ale infused with vibrant yuzu citrus
This exquisite sour ale is spontaneously fermented in oak foeders and aged with fresh yuzu fruit. It delivers an intensely tart citrus complexity balanced by a rustic, wild funkiness that will delight sour beer enthusiasts.
Best enjoyed
Food pairings
The story behind it
Founded in Copenhagen in 2006 by Mikkel Borg Bjergsø, Mikkeller began as a gypsy brewery experimenting with bold flavors in a kitchen. It has since grown into an internationally acclaimed craft pioneer, famous for pushing the boundaries of beer styles and collaboration.
Crafted at Mikkeller's specialized barrel-aging facilities, this wild ale undergoes spontaneous fermentation to capture the unique ambient microflora. It is then aged in oak barrels with real yuzu fruit to merge traditional Belgian lambic-style brewing with vibrant Asian citrus.
From Copenhagen, Denmark
