Mi Campo Paloma
- 2 oz Mi Campo Blanco
- 3 oz grapefruit soda
- 0.5 oz fresh lime juice
- Pinch of salt
Build in a highball glass over fresh ice. Stir gently and garnish with a grapefruit slice.
Serve in a rocks glass
Blanco
Mi Campo Blanco
Mi Campo1.75 Lt40% ABV
1.75 Lt$34.99
Buy at Aavino Wine & SpiritsModern Jalisco blanco rested in French oak wine casks
A vibrant Blanco tequila crafted with 100% Blue Weber agave that has been squeezed using a modern screw press for a remarkably smooth, fruit-forward taste profile. It undergoes double distillation in stainless steel pot stills and is rested briefly in French oak Napa Valley wine casks to impart an ultra-smooth finish.
agavebananacoconutcitrus
78/ 100
Rated
Agave Matchmaker· read the review
Best enjoyed
Chilled45-52F
Rocks glass
Summer BBQ
Casual Gathering
Weeknight
Food pairings
Traditional
Baja fish tacos with cilantro and lime
Vegetarian
Grilled street corn with cotija cheese
Cheese
Fresh goat cheese or young Manchego
Also good withTacosCitrus
A cocktail to make with it
The story behind it
The maker
Mi Campo was launched in 2018 with a vision to celebrate contemporary Mexican culture and the vibrant artistic spirit of Jalisco. The brand combines the legacy of traditional agave cultivation with a bold, modern approach to distillation and barrel aging.
How it is made
Produced at the Casa Cofradia distillery in Jalisco, Mi Campo redefines traditional methods by employing modern squeezing techniques to eliminate any bitter cooked agave fibers before fermentation. It is uniquely rested in French oak Napa Valley wine barrels for up to three weeks to smooth out the edges.
From Jalisco, Mexico
