The legendary Borderies Cognac of timeless elegance
An legendary, ultra-premium Cognac celebrated for its profound complexity and unmatched elegance. It offers a velvety palate rich in stewed orchard fruits, warm baking spices, and a deeply satisfying, toasted oak finish.
Rinse a chilled rocks glass with absinthe. Stir the Cognac, syrup, and bitters with ice in a mixing glass until cold, then strain into the rinsed glass. Express the lemon peel oil over the surface and garnish.
Serve in a tulip glass
Founded in 1715 by Jean Martell, this legendary house is the oldest of the great Cognac distilleries. For over three centuries, Martell has preserved a unique double-distillation method of clear wines to produce exceptionally fine and pure spirit.
Created in 1912 by Edouard Martell, Cordon Bleu was crafted to be a unique, high-end Cognac designed for international luxury. Its signature character comes from a dominant blend of rare eaux-de-vie from the Borderies growth area, aged in fine-grained oak barrels at the historic distillery & production estate.
From Cognac, France
