
Elegant vegan Rioja Reserva aged in fine French oak
This premium Rioja Reserva delivers a harmonious balance of rich black fruit, roasted mushrooms, and sweet spices on the nose. The palate is medium-to-full-bodied with elegant, velvety tannins and a long, complex finish structured for longevity.



Marqués de Cáceres was founded in 1970 by Enrique Forner in Cenicero, Rioja Alta, revolutionizing the region by introducing Bordeaux winemaking techniques. Today, the family-run winery remains a global benchmark for high-quality, expressive Rioja wines.
The grapes are sourced from selected old vineyards in Rioja Alta, where clay-limestone soils provide natural acidity. The wine undergoes traditional fermentation followed by extended aging in fine French oak barrels and further refinement in the bottle.
From Rioja, Spain