
Classic vegan-certified Rioja with vibrant red fruit and spice
This vegan-certified Crianza delivers a brilliant bouquet of fresh red berries, wild plums, and sweet spices from its gentle oak aging. On the palate, its supple tannins and vibrant acidity make it incredibly food-friendly and approachable.



Founded in 1970 by Enrique Forner in Cenicero, Rioja, Marqués de Cáceres revolutionized the region by applying Bordeaux winemaking techniques. Today, the family-run winery remains a global benchmark for quality and consistency in Spanish wine.
Crafted in the heart of Rioja Alta, this wine is made under strict vegan-certified guidelines. The grapes are harvested from vines averaging 30 years of age and aged for 12 months in French and American oak barrels followed by bottle refinement.
From Rioja, Spain