Mandrarossa Nero d'Avola
Nero d'Avola

Mandrarossa Nero d'Avola

Mandrarossa750 ml13.5% ABV

Pure Sicilian sunshine crafted in a glass

This vibrant Sicilian wine captures the authentic essence of the Mediterranean with its bright fruit profile and elegant structure. It offers a fresh, balanced palate that makes it an incredibly versatile companion for a wide variety of meals.

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Best enjoyed

Cellar58-64F
Wine glassBordeaux glass
Weeknight
Dinner Party
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Food pairings

Traditional
Pasta alla Norma with eggplant and salted ricotta
Vegetarian
Roasted Mediterranean vegetables with olive oil and herbs
Cheese
Pecorino Siciliano or medium-aged Gouda
Also good withPasta

The story behind it

The maker

Founded in 1999 as the premium project of the Cantine Settesoli cooperative, Mandrarossa represents a modern renaissance in Sicilian winemaking. By mapping the soils of Menfi, the producer has unlocked the perfect conditions for both indigenous and international grape varieties.

How it is made

Mandrarossa was born from a selection of the finest vineyards in the south-west coast of Sicily, where intense light and marine breezes shape the grapes. The winery & vineyard focus on showcasing the diverse microclimates and soils of this unique Mediterranean terroir.

From Sicily, Italy

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