Maddalena Chardonnay
Chardonnay

Maddalena Chardonnay

Maddalena750 ml14.5% ABV

Elegant coastal Chardonnay with rich tropical fruit and buttery depth

This elegant California Chardonnay greets the nose with vibrant tropical aromas of guava, melon, and Meyer lemon. The palate is wonderfully round and buttery, balanced by clean acidity and a touch of sweet oak spice on the finish.

guavalemonbutteroak
88/ 100
Very good
Beverage Testing Institute· read the review

Best enjoyed

Chilled45-52F
Wine glassWhite wine glass
Weeknight
Dinner Party
Gifting
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Food pairings

Traditional
Pan-seared sea scallops in butter sauce
Vegetarian
Wild mushroom risotto with parmesan
Cheese
Creamy Brie or goat cheese
Also good withMushroomsBrie

The story behind it

The maker

Maddalena was founded by the Riboli family of San Antonio Winery, celebrating the family matriarch Maddalena Riboli. Since her start in the 1930s in Los Angeles, her vision has driven the family winery to establish estate vineyards in California's most prestigious coastal regions.

How it is made

Grown in the cool-climate vineyards of Monterey, this Chardonnay benefits from ocean breezes that extend the growing season. The fruit is carefully harvested and partially barrel-fermented to strike a perfect balance between crisp fruit and rich oak.

From Monterey, USA

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