Blackberry Brandy Sour
- 2 oz Leroux Jezynowka Blackberry Brandy
- 0.75 oz Fresh lemon juice
- 0.5 oz Simple syrup
- Lemon wheel and cherry for garnish
Combine all ingredients in a cocktail shaker filled with ice. Shake vigorously until chilled, then strain into a rocks glass over fresh ice. Garnish with a lemon wheel and a cherry.
Serve in a snifter







