Blackberry Brandy Sour
- 2 oz Leroux Blackberry Brandy
- 1 oz fresh lemon juice
- 0.5 oz simple syrup
- Lemon wheel and cherry for garnish
Combine all ingredients in a cocktail shaker filled with ice. Shake vigorously and strain into a rocks glass over fresh ice. Garnish with a lemon wheel and a cherry.
Serve in a snifter or rocks glass










