Apricot Sour
- 2 oz Leroux Apricot Brandy
- 0.75 oz Fresh lemon juice
- 0.5 oz Simple syrup
- 1 Cherry for garnish
Combine all ingredients in a cocktail shaker filled with ice. Shake vigorously and strain into a chilled coupe glass. Garnish with a cherry.
Serve in a coupe




