La Maialina Gertrude Toscana
Tuscan Blend

La Maialina Gertrude Toscana

La Maialina750 ml13% ABV

Expressive Tuscan red blend with ripe cherry and balanced tannins

This Tuscan red blend offers ripe cherry and blackberry flavors with a touch of orange-peel character. It is medium-bodied with balanced acidity and dusty, food-friendly tannins.

cherryblackberryplumearth

Best enjoyed

Cellar58-64F
Wine glassBordeaux glass
Weeknight
Casual Dining
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Food pairings

Traditional
Grilled rosemary lamb chops or wild boar ragu
Vegetarian
Mushroom risotto with shaved pecorino
Cheese
Aged Pecorino Toscano or Parmigiano-Reggiano
Also good withMushroomsPasta

The story behind it

The maker

The estate was established to showcase the authentic, rustic charm of Tuscany's native varietals and traditional blends. Under the guidance of skilled winemakers, they create expressive, high-value wines that represent the region's heritage.

How it is made

La Maialina is named after the Cinta Senese, an ancient breed of pig native to Tuscany. The winery & vineyard focus on crafting classic Tuscan blends that express the historic terroir of Chianti and the broader Toscana IGT.

From Tuscany, Italy