
Organic estate-grown sparkling elegance from the heart of Penedès
A fresh, vibrant organic sparkling wine with lively acidity and fine, persistent bubbles. It opens with bright aromas of green apple and pear, leading to a crisp finish with a delicate touch of creaminess.



Vins el Cep was founded in 1980 by four grower families who united their vineyards and passion to create exceptional estate-bottled Cavas. Located in the heart of Penedès, they became trailblazers in Spain for sustainable and biodynamic viticulture.
Crafted by Vins el Cep, a pioneer in biodynamic and organic viticulture in the Penedès region of Catalonia. This sparkling wine is produced using the Traditional Method, ensuring refined bubbles and authentic regional character.
From Penedès, Spain