Kila Cava Brut Organic
Cava

Kila Cava Brut Organic

Kila750 ml11.5% ABV

Organic estate-grown sparkling elegance from the heart of Penedès

A fresh, vibrant organic sparkling wine with lively acidity and fine, persistent bubbles. It opens with bright aromas of green apple and pear, leading to a crisp finish with a delicate touch of creaminess.

applepearlemonyeast

Best enjoyed

Well chilled38-45F
Flute
Celebration
Aperitif
Brunch
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Food pairings

Traditional
Pan con tomate with jamón Ibérico or light seafood tapas
Vegetarian
Tempura vegetables or wild mushroom croquettes
Cheese
Manchego or young triple-cream Brie
Also good withTapas

The story behind it

The maker

Vins el Cep was founded in 1980 by four grower families who united their vineyards and passion to create exceptional estate-bottled Cavas. Located in the heart of Penedès, they became trailblazers in Spain for sustainable and biodynamic viticulture.

How it is made

Crafted by Vins el Cep, a pioneer in biodynamic and organic viticulture in the Penedès region of Catalonia. This sparkling wine is produced using the Traditional Method, ensuring refined bubbles and authentic regional character.

From Penedès, Spain

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