
Smooth coastal California red blend with luscious dark fruit
This rich red blend delivers a harmonious medley of dark plum, black cherry, and subtle licorice flavors framed by gentle oak. A touch of baking spice lingers on the smooth, velvety finish, making it an approachable and incredibly versatile table wine.



Founded in 1982 by Jess Jackson in Lake County, California, Kendall-Jackson has grown into an iconic family-owned winery. Known for pioneering consumer-friendly coastal California wines, the family remains dedicated to sustainable land stewardship and classic French oak barrel aging.
Crafted by Kendall-Jackson's winemaking team, this proprietary blend highlights the art of combining diverse cool-climate coastal vineyards. The winemakers carefully select lot by lot to create a seamless, fruit-forward red blend with integrated tannins.
From California, USA