
Elegant estate Chardonnay with rich, tropical fruit and buttered brioche
This premium estate-grown Chardonnay reveals a complex, rich profile dominated by lush tropical fruits, toasted oak, and a creamy, buttery texture. A beautifully balanced acidity keeps the dense fruit flavors lively and bright through the long, elegant finish.



Founded in 1982 by Jess Jackson, Kendall-Jackson has become a benchmark for California Chardonnay. Family-owned and operated, the winery focuses on coastal terroir and sustainable farming practices to produce premium estate-grown wines.
Sourced from high-quality, mountain and hillside vineyards in Santa Barbara and Monterey counties. The wine is aged in 100% French oak barrels to impart complex spice, vanilla, and creamy textures.
From California, USA