Kamora Coffee Liqueur
Coffee Liqueur

Kamora Coffee Liqueur

Kamora1.75 Lt20% ABV

Rich roasted Arabica coffee liqueur for classic cocktails

Crafted from high-quality roasted coffee beans and sweet vanilla, this classic coffee liqueur delivers a smooth and indulgent palate. It offers a rich and balanced profile that makes it a versatile favorite for crafting a wide array of decadent cocktails.

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Best enjoyed

Over ice
Rocks glass
Happy Hour
After Dinner
Party
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Food pairings

Traditional
Tiramisu or dark chocolate lava cake
Vegetarian
Vanilla bean ice cream or chocolate-dipped biscotti
Cheese
Rich Gorgonzola or aged Gouda
Also good withDessertIce Cream

Cocktails to make with it

White Russian

  • 2 oz Vodka
  • 1 oz Kamora Coffee Liqueur
  • 1 oz Heavy Cream

Add vodka and coffee liqueur to a rocks glass filled with ice. Float the heavy cream on top and stir gently.

Serve in a rocks glass

Espresso Martini

  • 2 oz Vodka
  • 1 oz Kamora Coffee Liqueur
  • 1 oz Freshly brewed espresso
  • 0.25 oz Simple syrup

Add all ingredients to a shaker filled with ice. Shake vigorously and strain into a chilled coupe glass. Garnish with three espresso beans.

The story behind it

The maker

Kamora is a historic Mexican liqueur brand that has long been celebrated for offering an accessible, premium-tasting alternative in the coffee liqueur category. Designed with the cocktail enthusiast in mind, the brand focused on delivering a smooth and highly mixable spirit that became a global back-bar staple.

How it is made

Kamora is crafted in Mexico utilizing high-quality Arabica coffee beans to impart an authentic, deep-roasted flavor profile. The meticulous blending process combines these rich coffee distillates with sweet sugarcane spirit and natural vanilla.

From Mexico

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