Kahlua Rum & Coffee Liqueur
Coffee Liqueur

Kahlua Rum & Coffee Liqueur

Kahlua1.75 Lt20% ABV

The ultimate rich rum and Arabica coffee liqueur

A world-famous liqueur that brings together the rich notes of 100% Arabica coffee beans and premium rum. Its deep coffee profile is balanced by hints of vanilla and sweet butter, making it an essential element for classic cocktails.

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89/ 100
Very good
Beverage Testing Institute· read the review

Best enjoyed

Over ice
Rocks glass
Celebration
Gifting
After-Dinner
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Food pairings

Traditional
Tiramisu or chocolate lava cake
Vegetarian
Vanilla bean ice cream or chocolate truffles
Cheese
Aged Gouda or blue cheese
Also good withDessertsIce Cream

A cocktail to make with it

White Russian

  • 2 oz Vodka
  • 1 oz Kahlua Rum & Coffee Liqueur
  • 1 oz Heavy Cream

Fill a rocks glass with ice. Pour in the vodka and Kahlua, then float the heavy cream on top.

Serve in a rocks glass

The story behind it

The maker

Kahlua was established in Veracruz, Mexico in 1936 by four friends who wanted to create a rich spirit from local coffee and sugarcane. By combining premium ingredients, they created a globally recognized staple that revolutionized the cocktail scene, particularly with the rise of the Black Russian and White Russian.

How it is made

Deep in Veracruz, Mexico, local hand-selected Arabica coffee beans are grown, roasted, and blended with fine sugarcane rum. This meticulous farm-to-bottle process takes up to seven years from planting the coffee to bottling the final rich liqueur.

From Veracruz, Mexico

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