White Russian
- 2 oz Vodka
- 1 oz Kahlua Rum & Coffee Liqueur
- 1 oz Heavy Cream
Fill a rocks glass with ice. Pour in the vodka and Kahlua, then float the heavy cream on top.
Serve in a rocks glass

The ultimate rich rum and Arabica coffee liqueur
A world-famous liqueur that brings together the rich notes of 100% Arabica coffee beans and premium rum. Its deep coffee profile is balanced by hints of vanilla and sweet butter, making it an essential element for classic cocktails.



Fill a rocks glass with ice. Pour in the vodka and Kahlua, then float the heavy cream on top.
Serve in a rocks glass
Kahlua was established in Veracruz, Mexico in 1936 by four friends who wanted to create a rich spirit from local coffee and sugarcane. By combining premium ingredients, they created a globally recognized staple that revolutionized the cocktail scene, particularly with the rise of the Black Russian and White Russian.
Deep in Veracruz, Mexico, local hand-selected Arabica coffee beans are grown, roasted, and blended with fine sugarcane rum. This meticulous farm-to-bottle process takes up to seven years from planting the coffee to bottling the final rich liqueur.
From Veracruz, Mexico