Chili-Salt Rimmed Margarita
- 1 can June Shine Tequila Margarita
- 1 lime wedge
- 1 tbsp Tajín or chili-salt
Rim a rocks glass with a lime wedge, dip into the chili-salt, fill the glass with ice, and pour the chilled margarita directly from the can.
Serve in a rocks glass









