Classic Paloma
- 2 oz Jose Cuervo Plata
- 0.5 oz Fresh lime juice
- 4 oz Grapefruit soda
- Pinch of salt
Rim a highball glass with salt. Fill with ice, add tequila and lime juice, top with grapefruit soda, and stir gently.
Serve in a copita
Blanco
Jose Cuervo Tradicional Plata Tequila
Jose Cuervo750 ml40% ABV
750 ml$25.99
Buy at Aavino Wine & SpiritsTraditional 100 percent blue agave silver tequila with brick-oven depth
A refined and historical silver tequila crafted from estate-grown blue agave using traditional brick oven roasting. It delivers an exceptionally bright and expressive agave experience with a crisp, clean finish.
agavecitruspepperherbs
91/ 100
Outstanding
Beverage Testing Institute· read the review
Best enjoyed
Chilled45-52F
Nosing glassCopita
Summer BBQ
Casual Drinking
Cocktail Party
Food pairings
Traditional
Baja fish tacos with cilantro and lime
Vegetarian
Grilled peppers, onions, and zucchini fajitas
Cheese
Fresh Cotija or Queso Fresco
Also good withLimeCilantroTacos
A cocktail to make with it
The story behind it
The maker
Founded in 1795 by Jose Antonio de Cuervo, the brand is the pioneer of commercial tequila production. For over 250 years, the family has maintained ownership, making it the most historic name in tequila history.
How it is made
Produced at La Rojeña, the oldest active distillery in Latin America established in 1795. This expression is crafted using artisanal masonry ovens and slow cooking to lock in sweet agave flavors.
From Jalisco, Mexico
