Jinro Chamisul Original Soju
Classic Soju

Jinro Chamisul Original Soju

Jinro750 ml20.1% ABV

The world's favorite soju, bamboo-filtered for ultimate purity

Jinro Chamisul Original is the iconic, clean-filtering Korean spirit crafted from a traditional blend of rice, barley, and sweet potatoes. It offers a smooth and gently warming palate with a remarkably clean finish, making it the quintessential pairing for rich and savory dishes.

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Best enjoyed

Ice cold33-38F
GlassSoju glass
Dinner Party
Casual Gathering
Weeknight
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Food pairings

Traditional
Grilled pork belly (Samgyeopsal) or spicy Korean army stew (Budae Jjigae)
Vegetarian
Kimchi pancakes (Kimchijeon) or spicy tteokbokki
Cheese
Mild, melted Monterey Jack or young Gouda
Also good withKimchiKorean BBQ

A cocktail to make with it

Somaek (Soju Beer)

  • 2 oz Jinro Chamisul Original
  • 5 oz Korean Lager (such as Cass or Hite)

Pour the cold lager into a pint glass. Pour the shot of soju directly into the beer. Tap the bottom of the glass with a spoon or chopstick to instantly mix and create a creamy head.

Serve in a soju glass

The story behind it

The maker

Founded in 1924, Jinro is the pioneer of modern Korean soju and has grown to become the world's best-selling spirit brand. Originating in Jincheon, the brand has spent a century perfecting distillation and filtration techniques to become the global ambassador of Korean drinking culture.

How it is made

Produced at the legendary Jinro distillery & production estate, this expression is charcoal-filtered four times using active bamboo charcoal. This specialized purification method eliminates impurities and harsh compounds to deliver an exceptionally clean spirit.

From Seoul, South Korea