The world's favorite soju, filtered through bamboo charcoal
This legendary, traditional Korean spirit delivers a remarkably clean, smooth taste with a subtle, natural sweetness and a warm finish. Produced using active bamboo charcoal filtration, it offers an exceptionally refined, neutral profile that is the perfect accompaniment to savory, grilled dishes.
Pour the soju into a pint glass first, top with cold lager, and tap the bottom of the glass with a spoon to create a foaming, perfectly mixed blend.
Serve in a soju glass
Founded in 1924 in Jincheon, Jinro has grown to become the world's best-selling spirit brand. Known globally by its iconic green bottle and toad mascot, the brand has defined Korean drinking culture for a century by offering high-quality, accessible soju crafted with deep heritage.
Jinro Chamisul is crafted using a proprietary natural bamboo charcoal filtration method, which eliminates impurities and maximizes a smooth, natural finish. This traditional distillation process has been perfected over decades at the HiteJinro production estate, establishing Chamisul as South Korea's iconic national spirit.
From Seoul, South Korea
