Jameson Cold Brew Irish Whiskey
Flavored Whiskey

Jameson Cold Brew Irish Whiskey

Jameson50 ml30% ABV

Smooth Jameson Irish whiskey meets bold cold brew coffee

This rich, innovative blend combines triple-distilled Irish whiskey with smooth, natural cold brew coffee flavor made from Arabica beans. It delivers a perfect balance of toasted oak, dark chocolate, and robust coffee notes with a velvety finish.

coffeechocolatevanillaoak
88/ 100
Very good
Beverage Testing Institute· read the review

Best enjoyed

Over ice
Rocks glass
Gifting
Brunch
Weeknight
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Food pairings

Traditional
Warm chocolate brownies or vanilla bean ice cream
Vegetarian
Tiramisu or dark chocolate truffles
Cheese
Aged Gouda or creamy Gorgonzola
Also good withDessertAged Cheese

Cocktails to make with it

Jameson Cold Brew on the Rocks

  • 1.5 oz Jameson Cold Brew
  • Ice

Pour Jameson Cold Brew over fresh ice in a rocks glass, stir gently, and serve.

Serve in a rocks glass

Cold Brew & Tonic

  • 1.5 oz Jameson Cold Brew
  • 3 oz Tonic Water
  • 1 Orange wedge

Fill a highball glass with ice, pour in Jameson Cold Brew and tonic water, stir gently, and garnish with an orange wedge.

The story behind it

The maker

Jameson was founded by John Jameson in 1780 in Dublin, Ireland, with a commitment to producing the smoothest possible whiskey through triple distillation. Over more than two centuries, the brand has remained a global pioneer in Irish whiskey, constantly innovating while maintaining its historic high standards of quality.

How it is made

Crafted at the historic Midleton Distillery, this expression combines classic Irish whiskey triple-distilled from malted and unmalted barley. The spirit is infused with natural cold brew coffee extract sourced from 100% Arabica beans from Brazil and Colombia.

From Dublin, Ireland

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